串カツでんがな/Kushikatsu Dengana

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There are a couple places to eat Kushikatsu in the area, but this place is my favorite. Kushikatsu is one of those foods that is hard to compare to other places unless you eat a lot of it, so I can’t say that the food is particularly amazing, but definitely on par.  There are two floors- the first floor has a few tables and a long counter; a small, warm, bar-like place, lively for the small number of people there.  It can be a bit smoky downstairs, but with doors open on two sides in warmer weather it’s not bad, and there’s a second floor which is all table seating and accommodates larger groups.  But if you’re on your own a party of two the counter is fun. They have a typically extensive menu, with both sets and a la carte items, and plenty to drink as well.  I was recommended the Ginger Highball by one of my friends and have gotten it every time since.  This has nothing to do with this particular restaurant, but I love playing rock-paper-scissors to determine who gets to eat which one in the 10-item sets. Try it sometime : P
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Jacob
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串カツの居酒屋さん。一本から注文できるのでそんなにお腹空いてなーい!という時は自分で調整できてお勧め!
味も本場大阪で食べた味と変わらないと思う!そしてここでもソースの二度付け禁止^^
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のどか;)*****
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Hours:  11:30-11:30 (weekends 12pm-11:30)
Location:  Yokosuka-chuo (map)
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