初代/ Shodai

White curry noodles??!  It took one look at an Instagram post to know I had to eat here.  And it was as much an experience as the food was delicious.  There was a line, as I would guess there often is, but not an unpleasantly long wait.  We waited to get seats at the bar (there is a separate room with table seating), and we got to see them making the noodles right in front of us through a glass barrier.  While we knew what we wanted without looking at the menu, there actually is a surprisingly extensive menu that includes other soba and udon dishes, drinks, and some unique appetizers.  I don’t remember what the appetizer that we ate was exactly, but I want to say a combination of potato and cheese and honey of sorts.  It’s in the slightly more expensive than usual price range, but you could tell every dish was made to be good.  One warning- the menu is entirely in Japanese and not easy to read even with some Japanese knowledge (at least for me).  Maybe prepare a picture of the white curry udon on your phone or figure out the menu in advance : P
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Jacob
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白いカレーうどんが珍しいということで人気があるレストラン。
店内がわりと狭いのかめっちゃ待ちました。
うどんは手打ちで、打ってるところが見れます。
上にはムースが乗っており下のカレースープと混ぜるとマイルドなカレーになって美味しい!
ただこんなに待つならばまた来るのは考えちゃう。。。
という感じです。
一度試しに行ってみてはどうでしょうか。
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のどか;)*****
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Hours:  5pm-4am (LO 3am), Sundays 5pm-1am (LO 12am)
Location:  Ebisu (map)
Website (Tabelog)
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