It felt fancy being in a space like this, perched above a small city waterway, a thin pathway with romantic lighting leading to the door. We only got to see the first floor bar, where we found ourselves coughing a couple times on smoke/steam coming from behind what we thought was probably the bar, but the food and atmosphere made up for it. Inside was a warm, somewhat dim lighting, and an extensive menu of high quality Asian fusion food. I had a steak dish, something I normally don’t eat (I’m not sure how “Thai” this place really is), but it was delicious, and I would go more for the overall experience than the particular kind of food. Reservations are probably necessary on weekends, which might be hard to do in English, but if you need a nice place to go it’s a good choice.
Hours: Mon-Sat 11:30am-12am (LO 11pm), Sun 11:30am-11pm (LO 10pm)
Location: Ebisu (map)